Matches in Library of Congress for { <http://lccn.loc.gov/83012320%2F%2Fr912> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 83012320%2F%2Fr912 contributor B4402478.
- 83012320%2F%2Fr912 contributor B4402479.
- 83012320%2F%2Fr912 created "1984.".
- 83012320%2F%2Fr912 date "1984".
- 83012320%2F%2Fr912 date "1984.".
- 83012320%2F%2Fr912 dateCopyrighted "1984.".
- 83012320%2F%2Fr912 description "Bibliography: p. 335-336.".
- 83012320%2F%2Fr912 extent "xii, 353 p. :".
- 83012320%2F%2Fr912 identifier "0125858205".
- 83012320%2F%2Fr912 isPartOf "Food science and technology".
- 83012320%2F%2Fr912 issued "1984".
- 83012320%2F%2Fr912 issued "1984.".
- 83012320%2F%2Fr912 language "eng".
- 83012320%2F%2Fr912 publisher "Orlando : Academic Press,".
- 83012320%2F%2Fr912 subject "664/.001/54775 19".
- 83012320%2F%2Fr912 subject "Food Analysis.".
- 83012320%2F%2Fr912 subject "Food Protein content.".
- 83012320%2F%2Fr912 subject "Proteins in human nutrition.".
- 83012320%2F%2Fr912 subject "TX553.P7 R43 1984".
- 83012320%2F%2Fr912 title "Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.".
- 83012320%2F%2Fr912 type "text".