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- 83024100 contributor B4417602.
- 83024100 contributor B4417603.
- 83024100 created "c1985.".
- 83024100 date "1985".
- 83024100 date "c1985.".
- 83024100 dateCopyrighted "c1985.".
- 83024100 description "Bibliography: p. 385-386.".
- 83024100 extent "xi, 402 p. :".
- 83024100 identifier "0398049149".
- 83024100 issued "1985".
- 83024100 issued "c1985.".
- 83024100 language "eng".
- 83024100 publisher "Springfield, Ill., U.S.A. : C.C. Thomas,".
- 83024100 subject "617/.52201 19".
- 83024100 subject "Cookery for the sick.".
- 83024100 subject "Cookery.".
- 83024100 subject "Diet.".
- 83024100 subject "Head Surgery Nutritional aspects.".
- 83024100 subject "Mandible Surgery.".
- 83024100 subject "Mouth Surgery Nutritional aspects.".
- 83024100 subject "Mouth Surgery.".
- 83024100 subject "Neck Surgery Nutritional aspects.".
- 83024100 subject "Nutrition.".
- 83024100 subject "RK529 .D35 1985".
- 83024100 subject "WU 600 D153n".
- 83024100 title "Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals / by Katherine M. Daly and Philip J. Boyne.".
- 83024100 type "text".