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- 83027166 contributor B4421501.
- 83027166 contributor B4421502.
- 83027166 created "c1981.".
- 83027166 date "1981".
- 83027166 date "c1981.".
- 83027166 dateCopyrighted "c1981.".
- 83027166 extent "345 p. :".
- 83027166 identifier "0671253476 (hard)".
- 83027166 identifier "0671253484 (pbk.) :".
- 83027166 issued "1981".
- 83027166 issued "c1981.".
- 83027166 language "eng".
- 83027166 publisher "New York : Simon and Schuster : Distributed by Pocket Books,".
- 83027166 subject "641.5951 19".
- 83027166 subject "Cooking, Chinese.".
- 83027166 subject "TX724.5.C5 H66 1981".
- 83027166 title "Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking / Ken Hom with Harvey Steiman ; photographs by Willie Kee.".
- 83027166 type "text".