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- 83048113 contributor B4424802.
- 83048113 contributor B4424803.
- 83048113 created "1983.".
- 83048113 date "1983".
- 83048113 date "1983.".
- 83048113 dateCopyrighted "1983.".
- 83048113 extent "2 v. :".
- 83048113 identifier "0394401522 (hard : v. 2)".
- 83048113 identifier "0394533992 (hard : v. 1)".
- 83048113 identifier "0394536282 (hard : set)".
- 83048113 identifier "0394721144 (pbk. : set)".
- 83048113 identifier "0394721772 (pbk. : v. 2) :".
- 83048113 identifier "0394721780 (pbk. : v. 1) :".
- 83048113 identifier 83048113.html.
- 83048113 issued "1983".
- 83048113 issued "1983.".
- 83048113 language "eng".
- 83048113 publisher "New York : Knopf,".
- 83048113 subject "641.5944 19".
- 83048113 subject "Cooking, French.".
- 83048113 subject "TX719 .C454 1983".
- 83048113 title "Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.".
- 83048113 type "text".