Matches in Library of Congress for { <http://lccn.loc.gov/83100549> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 83100549 alternative "Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English".
- 83100549 alternative "Chemistry of food and the motion of the juices.".
- 83100549 contributor B4439081.
- 83100549 contributor B4439082.
- 83100549 created "1848.".
- 83100549 date "1848".
- 83100549 date "1848.".
- 83100549 dateCopyrighted "1848.".
- 83100549 description "Includes bibliographical references.".
- 83100549 extent "xxx, 219 p. :".
- 83100549 issued "1848".
- 83100549 issued "1848.".
- 83100549 language "eng".
- 83100549 language "engger".
- 83100549 publisher "Lowell [Mass.] : Daniel Bixby,".
- 83100549 subject "591.1 19".
- 83100549 subject "Biological transport.".
- 83100549 subject "Body fluids.".
- 83100549 subject "Food Composition.".
- 83100549 subject "QH509 .L513 1848".
- 83100549 title "Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English".
- 83100549 title "Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.".
- 83100549 type "text".