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- 83163619 contributor B4501688.
- 83163619 created "1983.".
- 83163619 date "1983".
- 83163619 date "1983.".
- 83163619 dateCopyrighted "1983.".
- 83163619 description "Includes bibliographies and index.".
- 83163619 extent "168 p. :".
- 83163619 identifier "3778302078".
- 83163619 issued "1983".
- 83163619 issued "1983.".
- 83163619 language "ger".
- 83163619 publisher "Bad Wörishofen : H. Holzmann Verlag,".
- 83163619 subject "664/.92 19".
- 83163619 subject "Packing-house products.".
- 83163619 subject "Sausages.".
- 83163619 subject "TS1970 .F73 1983".
- 83163619 title "Die sichere Fleischwarenherstellung : Leitfaden für den Praktiker / Werner Frey.".
- 83163619 type "text".