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- 83165778 contributor B4504014.
- 83165778 contributor B4504015.
- 83165778 contributor B4504016.
- 83165778 created "1958.".
- 83165778 date "1958".
- 83165778 date "1958.".
- 83165778 dateCopyrighted "1958.".
- 83165778 description "Includes bibliographies.".
- 83165778 extent "vi, 336 p., [15] p. of plates :".
- 83165778 issued "1958".
- 83165778 issued "1958.".
- 83165778 language "eng".
- 83165778 publisher "London : H.M.S.O.,".
- 83165778 subject "664/.9/001576 19".
- 83165778 subject "Fishery products Microbiology Congresses.".
- 83165778 subject "Food Preservation Congresses.".
- 83165778 subject "Meat Microbiology Congresses.".
- 83165778 subject "QR118 .I52 1957".
- 83165778 subject "Salting of food Congresses.".
- 83165778 title "The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957 / edited by B.P. Eddy.".
- 83165778 type "text".