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- 83186334 alternative "Untersuchungsmethoden in der Konservenindustrie. English".
- 83186334 contributor B4524772.
- 83186334 created "1983.".
- 83186334 date "1983".
- 83186334 date "1983.".
- 83186334 dateCopyrighted "1983.".
- 83186334 description "Includes bibliographical references and indexes.".
- 83186334 extent "viii, 328 p. :".
- 83186334 identifier "0900379308".
- 83186334 issued "1983".
- 83186334 issued "1983.".
- 83186334 language "eng".
- 83186334 language "engger".
- 83186334 publisher "Orpington, England : Food Trade Press,".
- 83186334 subject "664/.0282/0287 19".
- 83186334 subject "Canning and preserving.".
- 83186334 subject "Food Analysis.".
- 83186334 subject "Food Microbiology.".
- 83186334 subject "TP371.3 .L3613 1983".
- 83186334 title "Methods of analysis for the canning industry / by Hans-Joachim Lange.".
- 83186334 title "Untersuchungsmethoden in der Konservenindustrie. English".
- 83186334 type "text".