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- 83230261 contributor B4569845.
- 83230261 contributor B4569846.
- 83230261 created "1977.".
- 83230261 date "1977".
- 83230261 date "1977.".
- 83230261 dateCopyrighted "1977.".
- 83230261 description "Bibliography: p. 40.".
- 83230261 extent "vii, 40 p. ;".
- 83230261 identifier "9251002770 (pbk.)".
- 83230261 issued "1977".
- 83230261 issued "1977.".
- 83230261 language "eng".
- 83230261 publisher "Rome : Food and Agriculture Organization of the United Nations : World Health Organization,".
- 83230261 subject "343/.07863921 342.37863921 19".
- 83230261 subject "Fishery products Law and legislation.".
- 83230261 subject "Fishery products Spoilage.".
- 83230261 subject "K3930.A334 A5 1977".
- 83230261 title "Recommended international code of practice for fresh fish / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.".
- 83230261 type "text".