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- 83670036 contributor B4598278.
- 83670036 created "c1981.".
- 83670036 date "1981".
- 83670036 date "c1981.".
- 83670036 dateCopyrighted "c1981.".
- 83670036 description "Bibliography: p. [162]".
- 83670036 extent "167 p. :".
- 83670036 identifier "0904265609 :".
- 83670036 issued "1981".
- 83670036 issued "c1981.".
- 83670036 language "eng".
- 83670036 publisher "Edinburgh : Macdonald Publishers,".
- 83670036 subject "641.5944 19".
- 83670036 subject "Cooking, French.".
- 83670036 subject "Menus.".
- 83670036 subject "TX719 .G54 1981".
- 83670036 title "Le menu gastronomique : an interpretation of nouvelle cuisine / Jack Gillon.".
- 83670036 type "text".