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- 84004267 contributor B4623331.
- 84004267 created "c1984.".
- 84004267 date "1984".
- 84004267 date "c1984.".
- 84004267 dateCopyrighted "c1984.".
- 84004267 description "Includes bibliographical references and indexes.".
- 84004267 extent "viii, 617 p. :".
- 84004267 identifier "0824770765".
- 84004267 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 11.".
- 84004267 isPartOf "Food science and technology ; 11".
- 84004267 issued "1984".
- 84004267 issued "c1984.".
- 84004267 language "eng".
- 84004267 publisher "New York, NY : M. Dekker,".
- 84004267 subject "664/.07 19".
- 84004267 subject "Food Analysis.".
- 84004267 subject "Food additives Analysis.".
- 84004267 subject "Gas chromatography.".
- 84004267 subject "Liquid chromatography.".
- 84004267 subject "TX569 .F66 1984".
- 84004267 title "Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.".
- 84004267 type "text".