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- 84005678 abstract "A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.".
- 84005678 contributor B4625127.
- 84005678 contributor B4625128.
- 84005678 created "c1985.".
- 84005678 date "1985".
- 84005678 date "c1985.".
- 84005678 dateCopyrighted "c1985.".
- 84005678 description "A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.".
- 84005678 extent "639 p. :".
- 84005678 identifier "007047513X :".
- 84005678 issued "1985".
- 84005678 issued "c1985.".
- 84005678 language "eng".
- 84005678 publisher "New York : Webster Division, McGraw-Hill,".
- 84005678 subject "641.3 19".
- 84005678 subject "Cooking.".
- 84005678 subject "Food.".
- 84005678 subject "Nutrition.".
- 84005678 subject "TX663 .O45 1985".
- 84005678 title "Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot].".
- 84005678 type "text".