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- 84042596 contributor B4656646.
- 84042596 created "1984.".
- 84042596 date "1984".
- 84042596 date "1984.".
- 84042596 dateCopyrighted "1984.".
- 84042596 extent "128 p. :".
- 84042596 identifier "068802503X (pbk.) :".
- 84042596 issued "1984".
- 84042596 issued "1984.".
- 84042596 language "eng".
- 84042596 publisher "New York : Quill,".
- 84042596 subject "641.3/92 19".
- 84042596 subject "Cooking (Fish)".
- 84042596 subject "Cooking (Shellfish)".
- 84042596 subject "TX747 .A6218 1984".
- 84042596 title "The gourmet's guide to fish and shellfish / Ken Anderson.".
- 84042596 type "text".