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- 84050021 abstract "Describes which types of foods make nutritious meals and how the food passes through the body's digestive system.".
- 84050021 contributor B4659754.
- 84050021 created "c1984.".
- 84050021 date "1984".
- 84050021 date "c1984.".
- 84050021 dateCopyrighted "c1984.".
- 84050021 description "Describes which types of foods make nutritious meals and how the food passes through the body's digestive system.".
- 84050021 extent "32 p. :".
- 84050021 identifier "053104632X (U.S. : lib. bdg.)".
- 84050021 isPartOf "Your body".
- 84050021 issued "1984".
- 84050021 issued "c1984.".
- 84050021 language "eng".
- 84050021 publisher "London ; New York : F. Watts,".
- 84050021 subject "612/.3 19".
- 84050021 subject "Digestion Juvenile literature.".
- 84050021 subject "Digestion.".
- 84050021 subject "Digestive system.".
- 84050021 subject "Human body Juvenile literature.".
- 84050021 subject "Nutrition Juvenile literature.".
- 84050021 subject "Nutrition.".
- 84050021 subject "QP141 .G35 1984".
- 84050021 title "Eating / John Gaskin.".
- 84050021 type "text".