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- 84109686 contributor B4681627.
- 84109686 contributor B4681628.
- 84109686 created "1983.".
- 84109686 date "1983".
- 84109686 date "1983.".
- 84109686 dateCopyrighted "1983.".
- 84109686 description "Bibliography: p. 125-140.".
- 84109686 extent "iii, 140 p. :".
- 84109686 isPartOf "Actualités scientifiques et techniques en industries agro-alimentaires, 0397-9946 ; no 31".
- 84109686 issued "1983".
- 84109686 issued "1983.".
- 84109686 language "fre".
- 84109686 publisher "Paris : Edition APRIA,".
- 84109686 subject "637/.354 19".
- 84109686 subject "Process cheese.".
- 84109686 subject "SF272.S9 K37 1983".
- 84109686 subject "Swiss cheese.".
- 84109686 title "Maturation des fromages à pâte pressée cuite de type Emmental / Kasprzyk P., Michel J.-F., Seuvre A.-M. ; sous la direction de Mathlouthi M.".
- 84109686 type "text".