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- 84186285 contributor B4762567.
- 84186285 created "c1983.".
- 84186285 date "1983".
- 84186285 date "c1983.".
- 84186285 dateCopyrighted "c1983.".
- 84186285 description "Includes bibliographies.".
- 84186285 extent "2 v. :".
- 84186285 identifier "0907325076 (pbk. : v. 1 : cover)".
- 84186285 identifier "0907325157 (pbk. : v. 1)".
- 84186285 identifier "0907325165 (pbk. : v. 2)".
- 84186285 issued "1983".
- 84186285 issued "c1983.".
- 84186285 language "eng".
- 84186285 language "engfre".
- 84186285 publisher "Stanningley, Leeds : Prospect Books,".
- 84186285 subject "641.3/009 19".
- 84186285 subject "Food History Congresses.".
- 84186285 subject "Food crops History Congresses.".
- 84186285 subject "Food habits History Congresses.".
- 84186285 subject "International cooking History Congresses.".
- 84186285 subject "TX345 .F595 1983".
- 84186285 title "Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983 / [editor, Alan Davidson].".
- 84186285 type "text".