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- 85010219 contributor B4876241.
- 85010219 created "c1986.".
- 85010219 date "1986".
- 85010219 date "c1986.".
- 85010219 dateCopyrighted "c1986.".
- 85010219 description "Includes bibliographies and index.".
- 85010219 extent "xii, 433 p. :".
- 85010219 identifier "085334373X :".
- 85010219 issued "1986".
- 85010219 issued "c1986.".
- 85010219 language "eng".
- 85010219 publisher "London ; New York, N.Y. : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,".
- 85010219 subject "664/.01/54775 19".
- 85010219 subject "Macromolecules.".
- 85010219 subject "Polysaccharides.".
- 85010219 subject "Proteins.".
- 85010219 subject "TP453.P7 F86 1986".
- 85010219 title "Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.".
- 85010219 type "text".