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- 85016057 contributor B4883722.
- 85016057 contributor B4883723.
- 85016057 created "c1986.".
- 85016057 date "1986".
- 85016057 date "c1986.".
- 85016057 dateCopyrighted "c1986.".
- 85016057 description "Includes bibliographies and index.".
- 85016057 extent "xi, 343 p. :".
- 85016057 identifier "0853343985 :".
- 85016057 issued "1986".
- 85016057 issued "c1986.".
- 85016057 language "eng".
- 85016057 publisher "London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,".
- 85016057 subject "664 19".
- 85016057 subject "Food Analysis.".
- 85016057 subject "Food industry and trade.".
- 85016057 subject "TX531 .I58 1986".
- 85016057 title "Interactions of food components / edited by G.G. Birch and M.G. Lindley.".
- 85016057 type "text".