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- 85016166 contributor B4883856.
- 85016166 contributor B4883857.
- 85016166 created "c1985.".
- 85016166 date "1985".
- 85016166 date "c1985.".
- 85016166 dateCopyrighted "c1985.".
- 85016166 description "Includes bibliographies and indexes.".
- 85016166 extent "2 v. :".
- 85016166 identifier "0444995447 (U.S. : set) :".
- 85016166 identifier "0444995455 (U.S. : pt. B)".
- 85016166 identifier "0444995463 (U.S. : pt. A)".
- 85016166 isPartOf "Developments in food science ; 11, pt. A-B".
- 85016166 isPartOf "Developments in food science ; 11.".
- 85016166 issued "1985".
- 85016166 issued "c1985.".
- 85016166 language "eng".
- 85016166 publisher "Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co.,".
- 85016166 subject "664/.3 19".
- 85016166 subject "Oils and fats Congresses.".
- 85016166 subject "TP669.5 .I84 1983".
- 85016166 title "Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Holló ; associate editors, M. Keltai, M. Jeránek, D. Törley.".
- 85016166 type "text".