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- 85018172 abstract "An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.".
- 85018172 contributor B4886420.
- 85018172 contributor B4886421.
- 85018172 coverage "Lebanon Social life and customs Juvenile literature.".
- 85018172 coverage "Lebanon Social life and customs.".
- 85018172 created "c1986.".
- 85018172 date "1986".
- 85018172 date "c1986.".
- 85018172 dateCopyrighted "c1986.".
- 85018172 description "An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.".
- 85018172 extent "47 p. :".
- 85018172 identifier "082250913X (lib. bdg.) :".
- 85018172 isPartOf "Easy menu ethnic cookbooks".
- 85018172 issued "1986".
- 85018172 issued "c1986.".
- 85018172 language "eng".
- 85018172 publisher "Minneapolis : Lerner Publications Co.,".
- 85018172 spatial "Lebanon Social life and customs Juvenile literature.".
- 85018172 spatial "Lebanon Social life and customs.".
- 85018172 subject "641.595692 19".
- 85018172 subject "Cooking, Lebanese Juvenile literature.".
- 85018172 subject "Cooking, Lebanese.".
- 85018172 subject "TX725.L4 A43 1986".
- 85018172 title "Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe.".
- 85018172 type "text".