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- 85043102 contributor B4904940.
- 85043102 created "1986.".
- 85043102 date "1986".
- 85043102 date "1986.".
- 85043102 dateCopyrighted "1986.".
- 85043102 description "Includes bibliographies and index.".
- 85043102 extent "xi, 840 p. :".
- 85043102 identifier "0121690709 (alk. paper)".
- 85043102 isPartOf "Food science and technology".
- 85043102 issued "1986".
- 85043102 issued "1986.".
- 85043102 language "eng".
- 85043102 publisher "Orlando : Academic Press,".
- 85043102 subject "664/.028 19".
- 85043102 subject "Food Analysis Handbooks, manuals, etc.".
- 85043102 subject "Food Shelf-life dating Handbooks, manuals, etc.".
- 85043102 subject "Food spoilage Handbooks, manuals, etc.".
- 85043102 subject "TX535 .H34 1986".
- 85043102 title "Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous.".
- 85043102 type "text".