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- 85073386 contributor B4916118.
- 85073386 contributor B4916119.
- 85073386 contributor B4916120.
- 85073386 created "c1985.".
- 85073386 date "1985".
- 85073386 date "c1985.".
- 85073386 dateCopyrighted "c1985.".
- 85073386 extent "vii, 273 p. :".
- 85073386 identifier "0913250422".
- 85073386 issued "1985".
- 85073386 issued "c1985.".
- 85073386 language "eng".
- 85073386 publisher "St. Paul, Minn. : American Association of Cereal Chemists,".
- 85073386 subject "664/.7227 19".
- 85073386 subject "Dough Congresses.".
- 85073386 subject "Rheology Congresses.".
- 85073386 subject "TX558.W5 R48 1985".
- 85073386 subject "Wheat Testing Congresses.".
- 85073386 subject "Wheat products Testing Congresses.".
- 85073386 title "Rheology of wheat products / edited by Hamed Faridi.".
- 85073386 type "text".