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- 85153142 alternative "Content of magnesium, sodium and potassium in Danish foods.".
- 85153142 contributor B4977674.
- 85153142 created "[1983?]".
- 85153142 date "1983".
- 85153142 date "[1983?]".
- 85153142 dateCopyrighted "[1983?]".
- 85153142 description "Bibliography: p. 12-13.".
- 85153142 extent "70 p. :".
- 85153142 isPartOf "Publikation (Statens levnedsmiddelinstitut) ; nr. 82.".
- 85153142 isPartOf "Publikation, 0106-8423 ; nr. 82 (okt. 1983)".
- 85153142 issued "1983".
- 85153142 issued "[1983?]".
- 85153142 language "dan".
- 85153142 language "daneng".
- 85153142 publisher "Søborg : Statens levnedsmiddelinstitut, Centrallaboratoriets afdeling A, næringsstoffer og tilsætninsstoffer,".
- 85153142 spatial "Denmark".
- 85153142 subject "Food Analysis.".
- 85153142 subject "Food crops Denmark Analysis.".
- 85153142 subject "TX553.T7 M48 1983".
- 85153142 subject "Trace elements.".
- 85153142 title "Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler = The content of magnesium, sodium, and potassium in Danish foods / udarbejdet af Inge Meyland.".
- 85153142 type "text".