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- 85172870 contributor B4998943.
- 85172870 contributor B4998944.
- 85172870 created "c1985.".
- 85172870 date "1985".
- 85172870 date "c1985.".
- 85172870 dateCopyrighted "c1985.".
- 85172870 description "Bibliography: p. [353]-354.".
- 85172870 extent "354 p. :".
- 85172870 identifier "2905563001 :".
- 85172870 issued "1985".
- 85172870 issued "c1985.".
- 85172870 language "fre".
- 85172870 publisher "[Evreux? France] : Presses du village,".
- 85172870 spatial "France.".
- 85172870 subject "637/.353 19".
- 85172870 subject "Brie cheese.".
- 85172870 subject "Cheese France.".
- 85172870 subject "Cooking (Cheese)".
- 85172870 subject "Cooking, French.".
- 85172870 subject "SF272.B73 A53 1985".
- 85172870 title "Le brie / Pierre Androuët, Yves Chabot.".
- 85172870 type "text".