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- 85204931 contributor B5034374.
- 85204931 contributor B5034375.
- 85204931 created "1984.".
- 85204931 date "1984".
- 85204931 date "1984.".
- 85204931 dateCopyrighted "1984.".
- 85204931 description "Includes bibliographies.".
- 85204931 extent "iv, 121 p. :".
- 85204931 isPartOf "Actualités scientifiques et techniques en industries agro-alimentaires, 0397-9946 ; no 34".
- 85204931 issued "1984".
- 85204931 issued "1984.".
- 85204931 language "fre".
- 85204931 publisher "Paris : Edition APRIA : Diffusion, Lavoisier Tec & Doc,".
- 85204931 subject "664 20".
- 85204931 subject "Food Biotechnology.".
- 85204931 subject "Food contamination.".
- 85204931 subject "Food.".
- 85204931 subject "Immunology.".
- 85204931 subject "TP248.65.F66 D33 1984".
- 85204931 title "L'immunologie, nouvel outil d'analyse en agro-alimentaire / Yves Dacosta.".
- 85204931 type "text".