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- 85460058 contributor B5077483.
- 85460058 contributor B5077484.
- 85460058 created "c1977.".
- 85460058 date "1977".
- 85460058 date "c1977.".
- 85460058 dateCopyrighted "c1977.".
- 85460058 description "Includes bibliographical references and index.".
- 85460058 extent "xi, 398 p. :".
- 85460058 identifier "0853347298".
- 85460058 issued "1977".
- 85460058 issued "c1977.".
- 85460058 language "eng".
- 85460058 publisher "London : Applied Science Publishers,".
- 85460058 subject "664/.028 19".
- 85460058 subject "Food Effect of heat on Congresses.".
- 85460058 subject "TP371 .P48 1977".
- 85460058 title "Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle.".
- 85460058 type "text".