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- 85601373 contributor B5082907.
- 85601373 created "1984 [i.e. 1985]".
- 85601373 date "1984 [i.e. 1985]".
- 85601373 date "1985".
- 85601373 dateCopyrighted "1984 [i.e. 1985]".
- 85601373 extent "ii, 150 p. ;".
- 85601373 issued "1984 [i.e. 1985]".
- 85601373 issued "1985".
- 85601373 language "eng".
- 85601373 publisher "Washington : U.S. G.P.O.,".
- 85601373 spatial "United States.".
- 85601373 subject "344.73/04232 347.3044232 19".
- 85601373 subject "Food adulteration and inspection Law and legislation United States.".
- 85601373 subject "KF27 .A366 1984e".
- 85601373 title "Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.".
- 85601373 type "text".