Matches in Library of Congress for { <http://lccn.loc.gov/85665017> ?p ?o. }
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- 85665017 alternative "Compleat English cook.".
- 85665017 alternative "Court cookery.".
- 85665017 contributor B5089615.
- 85665017 created "1723.".
- 85665017 date "1723".
- 85665017 date "1723.".
- 85665017 dateCopyrighted "1723.".
- 85665017 extent "[8], 112, [8], 82, [14] p. ;".
- 85665017 issued "1723".
- 85665017 issued "1723.".
- 85665017 language "eng".
- 85665017 publisher "London : Printed for T. Wotton ...,".
- 85665017 subject "Cooking, English Early works to 1800.".
- 85665017 subject "TX705 .S55x 1723".
- 85665017 title "Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith ...".
- 85665017 type "text".