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- 85665019 contributor B5089617.
- 85665019 created "1682.".
- 85665019 date "1682".
- 85665019 date "1682.".
- 85665019 dateCopyrighted "1682.".
- 85665019 description "Includes bibliographical references.".
- 85665019 description "Wing (2nd ed.) C1859".
- 85665019 extent "36, [4] p. ;".
- 85665019 isReferencedBy "Wing (2nd ed.) C1859".
- 85665019 issued "1682".
- 85665019 issued "1682.".
- 85665019 language "eng".
- 85665019 publisher "London : Printed for Christopher Wilkinson ...,".
- 85665019 subject "Beverages Early works to 1800.".
- 85665019 subject "Chocolate Early works to 1800.".
- 85665019 subject "TP638 .C53x 1682".
- 85665019 subject "Tobacco Early works to 1800.".
- 85665019 title "The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor / collected from the writings of the best physicians, and modern travellers.".
- 85665019 type "text".