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- 85665032 alternative "French pastry cook.".
- 85665032 alternative "Perfect English cook.".
- 85665032 contributor B5089636.
- 85665032 contributor B5089637.
- 85665032 created "1656.".
- 85665032 date "1656".
- 85665032 date "1656.".
- 85665032 dateCopyrighted "1656.".
- 85665032 description "Wing (2nd ed.) M706".
- 85665032 extent "[24], 312 [i.e. 310], [2], 34, [14] p. :".
- 85665032 isReferencedBy "Wing (2nd ed.) M706".
- 85665032 issued "1656".
- 85665032 issued "1656.".
- 85665032 language "eng".
- 85665032 language "engfre".
- 85665032 publisher "Printed at London : for Nath. Brooks ...,".
- 85665032 subject "Cooking, English Early works to 1800.".
- 85665032 subject "Cooking, French Early works to 1800.".
- 85665032 subject "TX707 .M3713x 1656".
- 85665032 title "The perfect cook : being the most exact directions for the making all kind of pastes, with the perfect way of teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c., now practised by the most famous and expert cooks, both French and English : as also The perfect English cook, or, right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour : to which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English ... : with fifty five ways of dressing of eggs / by Mounsieur Marnettè.".
- 85665032 type "text".