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- 85665198 contributor B5089846.
- 85665198 created "1826.".
- 85665198 date "1826".
- 85665198 date "1826.".
- 85665198 dateCopyrighted "1826.".
- 85665198 extent "2 v. ;".
- 85665198 issued "1826".
- 85665198 issued "1826.".
- 85665198 language "fre".
- 85665198 publisher "Paris : A. Sautelet,".
- 85665198 subject "Gastronomy.".
- 85665198 subject "Gout.".
- 85665198 subject "TX637 .B85x 1826".
- 85665198 title "Physiologie du gout, ou, Méditations de gastronomie transcendante ... / par un professeur, membre de plusieurs sociétés littéraires et savantes.".
- 85665198 type "text".