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- 85666424 contributor B5091345.
- 85666424 created "1802.".
- 85666424 date "1802".
- 85666424 date "1802.".
- 85666424 dateCopyrighted "1802.".
- 85666424 extent "20 p. ;".
- 85666424 issued "1802".
- 85666424 issued "1802.".
- 85666424 language "eng".
- 85666424 publisher "London : Printed by Darton and Harvey,".
- 85666424 subject "Flour as food.".
- 85666424 subject "Grain Milling.".
- 85666424 subject "TX558.W5 F47x 1802".
- 85666424 title "Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments / by R. Ferryman.".
- 85666424 type "text".