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- 85666485 contributor B5091416.
- 85666485 created "1898.".
- 85666485 date "1898".
- 85666485 date "1898.".
- 85666485 dateCopyrighted "1898.".
- 85666485 extent "x, 140 p. ;".
- 85666485 isPartOf "Domestic arts series".
- 85666485 issued "1898".
- 85666485 issued "1898.".
- 85666485 language "eng".
- 85666485 publisher "Edinburgh : T.C. & E.C. Jack ; London : Whittaker & Co.,".
- 85666485 subject "Cooking (Fish)".
- 85666485 subject "TX747 .J32x 1898".
- 85666485 title "Fish and fish entrées with appropriate sauces / by Florence B. Jack.".
- 85666485 type "text".