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- 85666547 contributor B5091483.
- 85666547 created "1904.".
- 85666547 date "1904".
- 85666547 date "1904.".
- 85666547 dateCopyrighted "1904.".
- 85666547 extent "125 p. ;".
- 85666547 isPartOf "Domestic arts series".
- 85666547 issued "1904".
- 85666547 issued "1904.".
- 85666547 language "eng".
- 85666547 publisher "London ; Edinburgh : T.C. & E.C. Jack,".
- 85666547 subject "Cookery (Poultry)".
- 85666547 subject "Cooking (Game)".
- 85666547 subject "Cooking (Meat)".
- 85666547 subject "TX749 .J32x 1904".
- 85666547 title "Entrées of meat, game, & poultry with sauces / by Florence B. Jack.".
- 85666547 type "text".