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- 85666599 alternative "Mary Harrison's guide to modern cookery.".
- 85666599 contributor B5091533.
- 85666599 created "1905.".
- 85666599 date "1905".
- 85666599 date "1905.".
- 85666599 dateCopyrighted "1905.".
- 85666599 extent "x, 486, [4] p. ;".
- 85666599 issued "1905".
- 85666599 issued "1905.".
- 85666599 language "eng".
- 85666599 publisher "London : J.M. Dent,".
- 85666599 subject "Cooking, English.".
- 85666599 subject "TX717 .H26x 1905".
- 85666599 title "A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.".
- 85666599 type "text".