Matches in Library of Congress for { <http://lccn.loc.gov/85666602> ?p ?o. }
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- 85666602 contributor B5091536.
- 85666602 created "[1909?]".
- 85666602 date "1909".
- 85666602 date "[1909?]".
- 85666602 dateCopyrighted "[1909?]".
- 85666602 description "Includes bibliographical references.".
- 85666602 extent "58 p. ;".
- 85666602 issued "1909".
- 85666602 issued "[1909?]".
- 85666602 language "ger".
- 85666602 publisher "Langensalza : Hermann Beyer & Söhne,".
- 85666602 subject "Fish as food Analysis.".
- 85666602 subject "TX556.5 .S64x 1909".
- 85666602 title "Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber.".
- 85666602 type "text".