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- 85666729 alternative "Analysis and caloric value of flours and breads.".
- 85666729 contributor B5091670.
- 85666729 contributor B5091671.
- 85666729 created "[1919?]".
- 85666729 date "1919".
- 85666729 date "[1919?]".
- 85666729 dateCopyrighted "[1919?]".
- 85666729 extent "19 p. :".
- 85666729 isPartOf "Bulletin (William Hood Dunwoody Industrial Institute) ; no. 1.".
- 85666729 isPartOf "Bulletin ; no. 1".
- 85666729 issued "1919".
- 85666729 issued "[1919?]".
- 85666729 language "eng".
- 85666729 publisher "Minneapolis : William Hood Dunwoody Industrial Institute,".
- 85666729 subject "Bread Analysis.".
- 85666729 subject "Flour as food Analysis.".
- 85666729 subject "TX558.W5 S85x 1919".
- 85666729 title "Substitute, war, and peace-time flours : their analysis and caloric value and that of bread made therefrom / John C. Summers, George H. Schmidt.".
- 85666729 type "text".