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- 85666764 contributor B5091711.
- 85666764 created "1900.".
- 85666764 date "1900".
- 85666764 date "1900.".
- 85666764 dateCopyrighted "1900.".
- 85666764 description "Bibliography: p. [387]-393.".
- 85666764 extent "iii, 397 p. :".
- 85666764 issued "1900".
- 85666764 issued "1900.".
- 85666764 language "fre".
- 85666764 publisher "Bruxelles : Société belge de librairie ; Brabant : V. Chevalier,".
- 85666764 subject "Cooking, Belgian History.".
- 85666764 subject "TX725 .H32x 1900".
- 85666764 title "La cuisine à travers l'histoire / par Henri Hachez.".
- 85666764 type "text".