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- 85670066 contributor B5092194.
- 85670066 created "c1984.".
- 85670066 date "1984".
- 85670066 date "c1984.".
- 85670066 dateCopyrighted "c1984.".
- 85670066 description "Bibliography: p. 188.".
- 85670066 extent "197 p. :".
- 85670066 identifier "085186483X (pbk.)".
- 85670066 isPartOf "Royal Society of Chemistry paperbacks".
- 85670066 issued "1984".
- 85670066 issued "c1984.".
- 85670066 language "eng".
- 85670066 publisher "London : Royal Society of Chemistry,".
- 85670066 subject "641.1 19".
- 85670066 subject "Food Composition.".
- 85670066 subject "TX551 .C757 1984".
- 85670066 title "Food, the chemistry of its components / T.P. Coultate.".
- 85670066 type "text".