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- 86000501 contributor B5132830.
- 86000501 contributor B5132831.
- 86000501 created "1986.".
- 86000501 date "1986".
- 86000501 date "1986.".
- 86000501 dateCopyrighted "1986.".
- 86000501 description "Includes bibliographies and index.".
- 86000501 extent "xviii, 827 p. :".
- 86000501 identifier "0444426116 (U.S.) :".
- 86000501 isPartOf "Developments in food science ; 12".
- 86000501 issued "1986".
- 86000501 issued "1986.".
- 86000501 language "eng".
- 86000501 publisher "Amsterdam [Netherlands] ; New York : Elsevier,".
- 86000501 subject "664/.028 19".
- 86000501 subject "Flavor Congresses.".
- 86000501 subject "Food Shelf-life dating Congresses.".
- 86000501 subject "Food Storage Congresses.".
- 86000501 subject "TP373.3 .I58 1985".
- 86000501 title "The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.".
- 86000501 type "text".