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- 86002105 contributor B5134776.
- 86002105 contributor B5134777.
- 86002105 created "1986.".
- 86002105 date "1986".
- 86002105 date "1986.".
- 86002105 dateCopyrighted "1986.".
- 86002105 description "Bibliography: p. 281.".
- 86002105 extent "284 p. ;".
- 86002105 identifier "0486213420 (pbk.)".
- 86002105 issued "1986".
- 86002105 issued "1986.".
- 86002105 language "eng".
- 86002105 publisher "New York : Dover Publications,".
- 86002105 subject "641.1 19".
- 86002105 subject "Food Composition Tables.".
- 86002105 subject "TX551 .A34 1986".
- 86002105 title "Handbook of the nutritional value of foods : in common units / prepared by Catherine F. Adams for the United States Department of Agriculture.".
- 86002105 type "text".