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- 86004597 contributor B5137927.
- 86004597 contributor B5137928.
- 86004597 created "1986.".
- 86004597 date "1986".
- 86004597 date "1986.".
- 86004597 dateCopyrighted "1986.".
- 86004597 description "Includes bibliographies and index.".
- 86004597 extent "xvi, 584 p. :".
- 86004597 identifier "0444995102 :".
- 86004597 isPartOf "Developments in food science ; 13".
- 86004597 issued "1986".
- 86004597 issued "1986.".
- 86004597 language "eng".
- 86004597 publisher "Tokyo : Kodansha ; Amsterdam ; New York : Elsevier,".
- 86004597 subject "664/.028 19".
- 86004597 subject "Maillard reaction Congresses.".
- 86004597 subject "TP372.55.M35 I57 1985".
- 86004597 title "Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.".
- 86004597 type "text".