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- 86004615 contributor B5137950.
- 86004615 contributor B5137951.
- 86004615 contributor B5137952.
- 86004615 created "c1986.".
- 86004615 date "1986".
- 86004615 date "c1986.".
- 86004615 dateCopyrighted "c1986.".
- 86004615 description "Includes bibliographies.".
- 86004615 extent "x, 303 p. :".
- 86004615 identifier "0853344426 :".
- 86004615 issued "1986".
- 86004615 issued "c1986.".
- 86004615 language "eng".
- 86004615 publisher "London ; New York : Elsevier Applied Science Publishers,".
- 86004615 subject "664/.0284 19".
- 86004615 subject "Dried foods Congresses.".
- 86004615 subject "Food Drying Congresses.".
- 86004615 subject "TP371.5 .K45 1985".
- 86004615 title "Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 / edited by Diarmuid MacCarthy.".
- 86004615 type "text".