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- 86005242 contributor B5138720.
- 86005242 contributor B5138721.
- 86005242 created "c1986.".
- 86005242 date "1986".
- 86005242 date "c1986.".
- 86005242 dateCopyrighted "c1986.".
- 86005242 description "Includes bibliographies and index.".
- 86005242 extent "xxvi, 323 p. :".
- 86005242 identifier "081551073X :".
- 86005242 issued "1986".
- 86005242 issued "c1986.".
- 86005242 language "eng".
- 86005242 publisher "Park Ridge, N.J., U.S.A. : Noyes Publications,".
- 86005242 subject "664 19".
- 86005242 subject "Biotechnology.".
- 86005242 subject "Food industry and trade.".
- 86005242 subject "TP248.2 .B5537 1986".
- 86005242 title "Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.".
- 86005242 type "text".