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- 86016310 contributor B5152410.
- 86016310 contributor B5152411.
- 86016310 created "c1987.".
- 86016310 date "1987".
- 86016310 date "c1987.".
- 86016310 dateCopyrighted "c1987.".
- 86016310 description "Includes bibliographies and index.".
- 86016310 extent "viii, 674 p., [8] p. of plates :".
- 86016310 identifier "0023396512".
- 86016310 issued "1987".
- 86016310 issued "c1987.".
- 86016310 language "eng".
- 86016310 publisher "New York : Macmillan,".
- 86016310 subject "641 19".
- 86016310 subject "Cooking.".
- 86016310 subject "Food.".
- 86016310 subject "TX663 .F69 1987".
- 86016310 title "Foundations of food preparation / Jeanne Himich Freeland-Graves, Gladys C. Peckham.".
- 86016310 type "text".