Matches in Library of Congress for { <http://lccn.loc.gov/86016396> ?p ?o. }
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- 86016396 alternative "Meat book.".
- 86016396 contributor B5152525.
- 86016396 contributor B5152526.
- 86016396 created "c1987.".
- 86016396 date "1987".
- 86016396 date "c1987.".
- 86016396 dateCopyrighted "c1987.".
- 86016396 extent "294 p. :".
- 86016396 identifier "0026208202".
- 86016396 issued "1987".
- 86016396 issued "c1987.".
- 86016396 language "eng".
- 86016396 publisher "New York : Macmillan,".
- 86016396 subject "641.3/6 19".
- 86016396 subject "Cooking (Meat)".
- 86016396 subject "Meat cuts.".
- 86016396 subject "Meat cutting.".
- 86016396 subject "TX373 .U23 1987".
- 86016396 title "Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.".
- 86016396 type "text".