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- 86016765 alternative "Developments in food flavors.".
- 86016765 contributor B5153010.
- 86016765 contributor B5153011.
- 86016765 created "c1986.".
- 86016765 date "1986".
- 86016765 date "c1986.".
- 86016765 dateCopyrighted "c1986.".
- 86016765 description "Includes bibliographies and index.".
- 86016765 extent "ix, 287 p. :".
- 86016765 identifier "1851660372 :".
- 86016765 issued "1986".
- 86016765 issued "c1986.".
- 86016765 language "eng".
- 86016765 publisher "London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co.,".
- 86016765 subject "664/.07 19".
- 86016765 subject "Flavor Congresses.".
- 86016765 subject "TP372.5 .D49 1986".
- 86016765 title "Developments in food flavours / edited by G.G. Birch and M.G. Lindley.".
- 86016765 type "text".