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- 86019632 alternative "Tastings.".
- 86019632 contributor B5156601.
- 86019632 created "c1986.".
- 86019632 date "1986".
- 86019632 date "c1986.".
- 86019632 dateCopyrighted "c1986.".
- 86019632 description "Bibliography: p. 323-326.".
- 86019632 extent "xx, 332 p. ;".
- 86019632 identifier "0517561808".
- 86019632 identifier "0517564971 (pbk.)".
- 86019632 issued "1986".
- 86019632 issued "c1986.".
- 86019632 language "eng".
- 86019632 publisher "New York : Crown,".
- 86019632 subject "641.3 19".
- 86019632 subject "Cooking".
- 86019632 subject "Food Sensory evaluation.".
- 86019632 subject "TX546 .L36 1986".
- 86019632 title "Tastings--the best from ketchup to caviar : thirty-one pantry basics & how they rate with the experts / Jenifer Harvey Lang.".
- 86019632 type "text".