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- 86019891 contributor B5156924.
- 86019891 contributor B5156925.
- 86019891 created "c1987.".
- 86019891 date "1987".
- 86019891 date "c1987.".
- 86019891 dateCopyrighted "c1987.".
- 86019891 description "Includes bibliographies and index.".
- 86019891 extent "xiv, 649 p. :".
- 86019891 identifier "0824776364".
- 86019891 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 20.".
- 86019891 isPartOf "Food science and technology ; 20".
- 86019891 issued "1987".
- 86019891 issued "c1987.".
- 86019891 language "eng".
- 86019891 publisher "New York : M. Dekker,".
- 86019891 subject "612/.31 19".
- 86019891 subject "Flavor Congresses.".
- 86019891 subject "Monosodium glutamate Physiological effect Congresses.".
- 86019891 subject "QP562.G5 U46 1987".
- 86019891 subject "Taste Congresses.".
- 86019891 subject "Umami (Taste)".
- 86019891 title "Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.".
- 86019891 type "text".