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- 86061002 alternative "Meditations on transcendental gastronomy.".
- 86061002 alternative "Physiologie du goût. English".
- 86061002 alternative "Physiology of taste.".
- 86061002 contributor B5180107.
- 86061002 contributor B5180108.
- 86061002 created "1986.".
- 86061002 date "1986".
- 86061002 date "1986.".
- 86061002 dateCopyrighted "1986.".
- 86061002 extent "xvi, 443 p. ;".
- 86061002 identifier "0865472491 (alk. paper)".
- 86061002 issued "1986".
- 86061002 issued "1986.".
- 86061002 language "eng fre".
- 86061002 language "eng".
- 86061002 publisher "San Francisco : North Point Press,".
- 86061002 subject "641/.01/3 20".
- 86061002 subject "Gastronomy.".
- 86061002 subject "TX637 .B86 1986".
- 86061002 title "M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.".
- 86061002 title "Physiologie du goût. English".
- 86061002 type "text".